You Are Where You Want To Be


I love the line 'You Are Where You Want To Be' and have never forgotten its importance.  Whether we are happy, sad, miserable, jazzed or indifferent, all of us are 'where we want to be' in life or we would work tirelessly to change our circumstances.       

Numerous people are joyful, passionate, happy or thriving while many have supreme challenges. Sadly, others are just existing or going through the motions of life.

If you don't like where your life is at this moment, why not charge like an angry bull to change it?  Keep in mind that loved ones may have their feelings hurt in the process or friends may not like the changes or your kids may lose some parental time although it’s usually worth it if it creates a better you and gives you a life you desire.

Don't forget who is (or should be) the most important person in your life...YOU!  My article (quote and link below) on benefits may provide some insight.

M) You are # 1If you are not, how can you live a good life or benefit others? People tend to forget that taking care of YOU FIRST is the most important thing in life. Living life for others or through others is a sure way to experience a HO HUM existence. There are many ways to achieve this no matter how busy you are in life. One is to act on a passion you have and make sure to do it every week if only for an hour.

It’s disheartening to see those who devalue their worth or put others ahead of their own well-being. How can one be the best that they can be for loved ones, friends or colleagues exhibiting that type of behaviour?

It's one thing to know that you should come first in your life although if you don't act like it, 'where you want to be' will continue to remain elusive.

Below are words from a good friend after he received some inspiration on putting himself first:

“Thanks GP, this message came on a day when it was most needed.”

Don’t be afraid to do whatever you deem ethically necessary to continue to soar in the way you desire or CHANGE, so that you can get out of existing and into the joys and happiness of living!

If change is what you desire:

A)    Will you make it Bambi inspired or like an angry Bull? 

B)    Will you make POWER MOVES (Article on "Power Moves") or continue to thrive in the powerless world?

C)  How bad do you want it?

As always, the choice is up to you.

Whatever you decide, one thing that can’t be taken lightly is “putting in the time” needed to make any change.

I will leave you with one of my favorite quotes:

The antidote to envy is one's own work. Always one's own work. Not the thinking about it. Not the assessing of it. But the doing of it.
--Bonita Friedman

Happy Gswede Sunday!


The beauty of Summer (Picture by Mia)





Carbohydrates and Sugar Insight

The glut of sugar we consume is tied to how you answer these questions, because sugar can be abused so easily that it leads to junk satisfaction (a brief sugar high), taste addiction (craving sugary foods even when you are not hungry), broken connection to bodily signals (not knowing when your stomach is empty or full), and reaching for emotional surrogates (eating in order not to feel bad). None of this abuse is part of sugar itself. None of it relates to what your body actually needs as fuel. The best nutrition advice in the world is pointless until your relationship to food has been straightened out.
(Passage from Deepak Chopra's article)

In last week's blog, I mentioned an insightful article on the realities of carbohydrates and sugar. This week, I wanted to expand the subject.

Since changing my eating habits 3 weeks ago, I've been reading more about food and the various ways one can go about staying or getting healthy. Even though I was a sensible eater and haven't had any health issues, some of my eating habits were not where I wanted them to be. Fortunately, they are now. I feel great!

I implore you to read Deepak Chopra's article which is printed in its entirety below. I guarantee that most of you will learn something as I did but what I cannot guarantee is that it will inspire you to act. You may not need to act as your eating habits may be good to exemplary although as we know from obesity/health statistics in the USA and increasingly around the world, many of us could do with some improvement.

Remember, NOTHING is more important than your health!

Happy Gswede Sunday!
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Carbohydrates: to Use or Abuse

In a world plagued by food shortage that are reaching crisis level, carbohydrates are the easiest salvation and yet the greatest temptation to abuse. Ironically, the same is true in prosperous countries but for opposite reasons. Where food is desperately needed, vast portions of the ecosystem are obliterated to make way for a small handful of crops, particularly rice and wheat, that can provide abundant, cheap calories to a mass population. In well-fed societies where food can be channeled for diversion rather than raw fuel, refiners mangle natural carbohydrates to produce refined sugar and flour. 

Either way, it has taken thousands of years to move from the first farmers, who paved the way for civilization by cultivating wild grains, to our present situation. Most of the world cannot survive without more grains and vegetables – our primary source of carbohydrates – while a small portion of the world faces an epidemic of obesity and diabetes linked to over consumption of sugar and fat. What will give us a balanced use of the body’s main source of energy without falling into gross misuse?

Since the reader is almost certain to belong to a prosperous society, balance begins with two steps: refusing to join the processed food glut and putting sugar and starch back in place where they naturally belong. The issue isn’t really how much fat, protein, and carbohydrate to ingest every day. It’s more important to stop abusing your body’s great gift of adaptability. Because human beings can adapt to almost any diet, you are in a situation no other living creature faces: our minds rule our diet.

Some people are naturally sensitive to bodily sensations. When they say, “My body is telling me” or “I need to eat such-and-such,” there’s a real basis for the statement. The rest of us, the vast majority, eat out of our heads. We are susceptible to advertising, suggestive selling in restaurants (“anybody save room for our delicious chocolate cheesecake?”) diet fads, diet scares, and endless “breakthroughs” over how to lose those extra pounds. In the massive food industry, the cheapest calories for sale are processed sugar, which leads to the disturbing fact that the average American consumes 156 pounds of added sugar per year. “Added” is the word that should shock you. As people consume 31 five-pound bags of processed sugar a year, much of it in processed corn syrup and white cane sugar, even more comes to them in fruits and vegetables.

Scare tactics haven’t altered this picture, which has been the same for decades. A recent study showed that adult males who regularly consume sodas are 20% more likely to suffer a heart attack. That seems like a strange finding, since a typical can of pop, although it contains from 12 to 18 teaspoons of sugar, is still free of fat, the molecule that eventually can clog coronary arteries. But soda is most often met in fast-food chains combined with high-fat burgers and fries. Lured by the three addictive tastes of sweet, sour, and salty, we think we are making choices with our minds when in fact the persistent message from our taste buds – along with mass media – have made the American diet mindless for millions of people.

Your goal should be to bring your mind back in control of your diet. This step is more important than any fad or crusade. Forget food groups and remember yourself. You are here to satisfy your desire for a better life, and that means reaching in a state of well-being. As with protein and fat, carbohydrates fall in line with well-being if you ask a few basic questions:

• How much junk food am I eating for junk satisfaction?
• What does it take to stop taste addiction?
• Which foods make me feel good for the rest of my day?
• What’s the best way to meet my emotional needs?

The glut of sugar we consume is tied to how you answer these questions, because sugar can be abused so easily that it leads to junk satisfaction (a brief sugar high), taste addiction (craving sugary foods even when you are not hungry), broken connection to bodily signals (not knowing when your stomach is empty or full), and reaching for emotional surrogates (eating in order not to feel bad). None of this abuse is part of sugar itself. None of it relates to what your body actually needs as fuel. The best nutrition advice in the world is pointless until your relationship to food has been straightened out.

That’s a major process that reaches far beyond three meals a day. Carbs are only a sliver of the solutions, but since they play a big role in the problem, let’s arm ourselves with some basic knowledge.

To your body, carbohydrates are the most readily digested fuel. They are converted into energy, which everyone needs not only for physical activity but for basic metabolic functions. Every cell needs fats and proteins as well, but carbs provide quick, easily accessible fuel. Once metabolized by enzymes in the digestive system, most carbohydrates break down into simple sugars, which permeate the intestinal wall and then course through the bloodstream to deliver a caloric payload to your cells.

There are three main categories of carbohydrates:

• Simple sugars (simple carbohydrates), such as those responsible for the sweetness in fruit (fructose) and table sugar (sucrose).
• Starch, the most common complex carbohydrate in our diet
• Fiber, another complex carbohydrate. Fiber can’t be broken down and passes through the system essentially undigested.

Most people naturally associate sugar and sweetness. But in scientific terms, sugars are not identified by flavor but by their chemical makeup. All sugars are based on a simple union of carbon, hydrogen, and oxygen molecules (C, H, and O). The sweetness of sugars will vary depending on how many molecules each of C, H, and O are in the sugar’s chemical formula.

Carbs have long been neatly grouped into two categories that also make diet choice more clear cut: simple carbohydrates and complex carbohydrates. You’ve heard many times that we should be eating complex carbohydrates and shunning simple carbohydrates. It would be convenient if one group represents “good” carbs and the other “bad” carbs. However, the health implications are not quite so neat and tidy.

Simple carbohydrates are so named because they are built on just one or two molecules. The structure of other sugars is termed “complex” because they have a molecular structure that is constructed of two or more joined molecules. (There are more complicated ways that sugars combine in nature, but we don’t need to go into those.) In this case, simple doesn’t equate with bad. Only the smallest molecules of sugar can pass through the intestinal walls and into the bloodstream. That’s why foods ingested as simple carbohydrates (single- and double-molecule sugars) can be used immediately. Complex carbohydrates (three or more molecules) require more time and action to break down and be absorbed.

Some simple sugars occur naturally in vegetables, milk, honey, and other unprocessed foods. Synthetic sweeteners such as corn syrup and high fructose are simple sugars as well. The problem with all of them arises because simple carbs cause a rapid rise and fall in glucose, or blood sugar, leaving you feeling hungry faster. Like pieces of wood going into a chipper, simple carbs resemble narrow branches and leaves that are quickly shredded. Complex or “long chain” carbs are bigger pieces, like thick branches and tree trunks that have to be fed slowly through the chipper to be broken down. Due to their bulkier, compound structure, complex carbs remain in the system for a longer time, providing slow-burning energy and longer durations of satiety, or feeling full. (Athletes who “carb up” begin the night before, taking advantage of the body’s ability to use long-term fuel sources.)

The threshold for a normal fasting glucose level in healthy people is 99 mg/dL; that is, 99 milligrams of glucose per 1/10th liter of blood. Lower than normal levels are characterized as hypoglycemia, indicating around 70 mg/dL and lower. This condition can be traced to three causes. The body may be using up the available blood sugar, or the glucose ingested may be released into the bloodstream too slowly. It’s also possible that too much insulin is being released.

Higher than normal levels of blood sugar are an indication of the opposite state, hyperglycemia. It exists as a threshold condition known as prediabetes (between 100 and 125 mg/dL) and further on clinical diabetes (126 mg/dL and higher). Elevated blood sugar is caused either by too little insulin being released by the pancreas or the body’s inability to use insulin properly. After you eat and sugars pass from the small intestine into the bloodstream, the pancreas detects this increase in blood sugar and secretes insulin in response. Most cells of the body have insulin receptors, which bind to the insulin molecule. The cell can then turn on other receptors that absorb glucose through the cell wall. Once absorbed, glucose may be used for energy or stored for the future.

The glycemic index (GI) ranks hundreds of foods on a scale of 0-100 according to their impact on blood sugar. The GI indicates how intensely and rapidly a food will influence glucose and insulin levels.

Glucose, being the sugar that cells can immediately use as food, is the GI’s measuring stick and tops the index at a rating of 100. Foods in the lower range, which include many complex carbohydrates, are absorbed into the blood slowly. With a gradual and prolonged effect on blood sugar and insulin, low GI foods have a proven health benefit. The conviction of GI proponents—which include the World Health Organization, the National Institutes of Health, the Harvard School of Public Health, and others—is that diet should be based on low GI foods to prevent and even treat diseases that are in epidemic proportions in the Western world; namely, diabetes, obesity, and cardiovascular disease.

Instead of fretting over recommended allowances and food pyramids, it’s simpler to eat within a “calorie budget.” As your basic expenditure, you need to cover the essentials—vegetables and fruits, and possibly whole grains and dairy products—before the budget can afford to spend calories on foods that offer minimal nutritive value. Luxury isn’t bad – every life should have a sense of abundance – but wasteful spending is different. You don’t have to forbid yourself a treat here and there, but consider how it fits into your dietary budget.

Yet every road leads back to holistic well-being. You can eat too much and harm your body. You can eat the wrong foods for what your cells actually need. You can eat all the “right’ foods but neglect to exercise, and exercise fanatics can forget to be relaxed and content simply with being. As nutrition becomes more scientific, it becomes more reductionist. Remember that no one ever became healthy by memorizing calorie charts and the government’s RDA of vitamins.

Millions of Americans make the numbers their enemy, as we are inundated with data. The scariest and probably the most useless data concerns food and dieting. Facts won’t make you achieve the ideal figure, a healthy heart, or freedom from aging and disease. Life isn’t a puzzle with many pieces that need to fit where they belong. Life is an unfolding process, and it’s your choice to make that process into one of continuous evolution.

Some Truth about You


Habits are broken by stopping the automatic reflex and injecting new questions, from which new choices arise. (Deepak Chopra)

Will You Become a "Champion for Healthy Eating"?

My wife and I recently changed our eating habits dramatically over the last two weeks. The sugar, flour and carbohydrate intake is way down and healthier foods are way up. We always ate sensibly although the unhealthy treats sometimes got in the way.

I was so inspired after one week that I wrote an article about it. A quote and link are below:

"The benefits are that food tastes better and I don’t have any of the occasional sugar cravings I had before. Interestingly, I can feel my body system working better and that is something I’ve never experienced. Also, I increased my exercise, which only enhances this healthier way of eating."
I'm even more inspired this week and officially challenging myself to become a "Champion for Healthy Eating". With the wide spread obesity in America and increasingly in Europe and around the world, we all have to DO SOMETHING to help fight this tragic epidemic.

The passage below about America is sobering:

"In 2030, 42 percent of people are projected to be obese, and 11 percent severely obese. Obesity is a body mass index (BMI) of 30 or more, which is 186 pounds for someone 5 feet, 6 inches tall. Severe obesity is a BMI of 40 or more — 248 pounds for someone that height." 
Article - Study on American Obesity 

In no way do I mean to sound preachy or convey that eating healthier is simple as I know that changing the emotional and/or addictive grip that food has on many people can be one of the most difficult challenges to overcome. I looked in the mirror and didn't like some of the bad eating habits I saw so don't be afraid to do the same.

If you would like to join me in promoting healthy eating, please consider one or all of the the following:

1) A positive attitude
2) A healthier way of eating
3) Moderate exercise on a weekly basis
4) Encouraging, Challenging and/or Inspiring people close to you to improve their eating habits

For those who may be unsure of where to begin, you can consult a nutritionist, someone you trust or the internet for helpful tips or advice on improving or changing your food habits. In addition, this article from Deepak Chopra's website can provide some insight. A quote and link are below. 

Some people are naturally sensitive to bodily sensations. When they say, “My body is telling me” or “I need to eat such-and-such,” there’s a real basis for the statement. The rest of us, the vast majority, eat out of our heads. We are susceptible to advertising, suggestive selling in restaurants (“anybody save room for our delicious chocolate cheesecake?”) diet fads, diet scares, and endless “breakthroughs” over how to lose those extra pounds. In the massive food industry, the cheapest calories for sale are processed sugar, which leads to the disturbing fact that the average American consumes 156 pounds of added sugar per year. “Added” is the word that should shock you. As people consume 31 five-pound bags of processed sugar a year, much of it in processed corn syrup and white cane sugar, even more comes to them in fruits and vegetables.
I've been inspired by some in my inner circle who have consistently demonstrated healthy eating habits over the years so I have no doubt that some of them will join me. In addition, I've encouraged those around me to think about changing in the past two weeks as they see the way I eat and are curious to know more about it.

If your eating habits are not where you want them to be and you need some inspiration, think of your children and the legacy of "unhealthy eating" and potential obesity that you are providing for them.  There is nothing quite as sad as seeing a parent poison the mind and stomach of their child with unhealthy foods.

I'm under no illusion that this will be easy although it is an important way to help our family, community and the world we live in. Do we really want the youth in America to have a LOWER life expectancy than their parents? Do we want our children to have weight, diabetes and/or serious health issues in their twenties?

I want to live a long, enjoyable and productive life as I suspect many of you do. The best way to do that is to embrace and live a healthy lifestyle.

Will you join me? Will you become a "Champion for Healthy Eating"?

I'll leave you with a wonderful quote from Henry the Great:

“Great eaters and great sleepers are incapable of anything else that is great.”
(Henry IV of France)

Happy Gswede Sunday!

Provence, France - Not the healthiest eating in the world although the beauty is magnificent!
(photo by Hanna)

A Healthy "Gamechanger"


Gamechanger – In sports, this term is often used. For example, if a basketball coach finds that his usual successful strategy isn’t working against an opponent and they are losing by 20 points, he/she might try something unique, new or drastic in order to help the team perform better. If the bold tactic works and the team goes on to perform significantly better or win the game, that decision is called a “Gamechanger”.

I'm in a small group called “Gamechangers”.  

One of our goals is to share moments (both positive and negative) that have impacted or changed our life in significant ways, whether big or small – in other words, a “Gamechanger”. The knowledge can be shared via email, sms/text or in person when we meet.

Recently, one member talked about a weekly lunch with a family member and how much he enjoys it, while another spoke of podcasts and the positive effect they have had on him since he’s lived outside of his native USA.  Often, the gamechanging moments relate to business or entrepreneurial endeavors and how best to collaborate or connect one another.

In addition, if we have or find information that may suit another member better than ourselves, we pass it on to that person.

Last week was a BIG Gamechanger for me in the health department. While I have always eaten sensibly and have rarely had any health or weight issues, I was inspired to improve. Even though my health has been very good for a long time, I knew I could do better.

Like many people around the world, I’ve been guilty of consuming too much sugar, and/or carbohydrates at times – things that can really drain a mind, body and soul. For the last 7 days, I’ve changed my eating dramatically, especially in regards to the sugar intake, which has been minimal.

I feel great!  My body feels lighter and I have a spring in my step – something I didn’t think was possible as I felt good nearly every day before this change. I realize that it has only been a week and any worthwhile change must be sustained although I felt compelled to get the message out, if only for the inspiration someone may be looking for.

My wife was the inspiration for me as I decided to go on this healthier kick with her almost from the moment she began discussing it. It’s nice to be doing it together!

It’s important to note that I’ve changed my eating habits two other times (both positively) in order to create a better George, so making another one wasn’t difficult.  The 3rd time is a charm they say and I feel this might be the most positive change, especially with my 50th birthday in the rear view mirror.

The benefits are that food tastes better and I don’t have any of the occasional sugar cravings I had before. Interestingly, I can feel my body system working better and that is something I’ve never experienced. Also, I increased my exercise, which only enhances this healthier way of eating.

How’s your health? Have you had a recent “Gamechanging” moment, health or otherwise?

If sugar and/or other bad eating habits are ruling your world or becoming a nuisance, consider changing your game in order to begin walking the path to a healthier you. 

Remember the words I have written time and time again - “Nothing is more important than your health”. Nothing.

Happy Gswede Sunday!

New York City (NYC) - Moving to NYC in the mid 90's was a "Gamechanging" moment in my life. (Picture by Christine)